Authentic Wood-Fired Neapolitan Pizza ... That's Amor'e!

Duca's Neapolitan Pizza

Why DUCA’S NEAPOLITAN PIZZA?

 

Take a trip back in time to an Italian Village where pizzas are created from low-gluten dough made from scratch each morning, fresh mozzarella cheese, hand picked basil, ripe sweet tomatoes grown in Italian volcanic soil, rich Italian olive oil, and baked in an original Stefano Ferrara Neapolitan handmade brick wood-fired oven to a blistering 800 degrees….cooking in 90 seconds!

Duca’s Pizza brings to you this centuries-old technique that Neapolitan masters use to create a truly authentic Neapolitan pizza.

More about the Authentic Neapolitan Pizza Tradition

FRESH INGREDIENTS / CLEAN EATING

Duca’s Pizza believes healthy eating can be fun and nutritious at the same time!  

We promise:

  • Light double 00 flour that is low-gluten and made fresh every morning
  • Real mozzarella, squeaky-fresh and delectable
  • Vine-ripened fresh plum tomatoes, grown in Italian volcanic soil for sweetness
  • Fresh hand-picked basil
  • Rich Italian Extra Virgin Olive Oil
  • Vegetarian and Vegan options!

FRESH INGREDIENTS

CLEAN EATING

Duca’s Pizza believes healthy eating can be fun and nutritious at the same time!  

We promise:

  • Light double 00 flour that is low-gluten and made fresh every morning
  • Real mozzarella, squeaky-fresh and delectable from the marshes of southern Italy
  • Vine-ripened fresh plum tomatoes, grown in Italian volcanic soil for sweetness
  • Fresh hand-picked basil
  • Rich Italian Extra Virgin Olive Oil
  • Vegetarian and Vegan options!

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